Banana Cream Cheesecake: 3 Irresistible Recipes for Every Occasion
Banana Cream Cheesecake: 3 Irresistible Recipes for Every Occasion
Banana cream cheesecake is the perfect dessert that combines the rich, creamy texture of cheesecake with the sweet, tropical flavor of bananas. Whether you’re a fan of classic flavors, love a no-bake option, or want something with a creative twist, these three banana cream cheesecake recipes have you covered.
## **1. Classic Banana Cream Cheesecake**
This traditional banana cream cheesecake is baked to perfection, featuring a smooth banana-infused filling and a crunchy graham cracker crust.
### **Ingredients**
#### *For the Crust:*
- 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
#### *For the Filling:*
- 3 ripe bananas, mashed
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 tablespoons cornstarch
#### *For the Topping:*
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 banana, sliced
### **Instructions**
1. **Prepare the Crust**
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let it cool.
2. **Make the Cheesecake Filling**
- In a large bowl, beat cream cheese and sugar until smooth.
- Add mashed bananas, mixing until fully combined.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract, sour cream, and cornstarch until smooth.
3. **Bake the Cheesecake**
- Pour the filling over the crust and smooth the top.
- Bake for 50-55 minutes or until the center is slightly set.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Refrigerate for at least 4 hours or overnight.
4. **Prepare the Topping**
- Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread or pipe over the chilled cheesecake and garnish with banana slices.
5. **Serve and Enjoy!**
---
## **2. No-Bake Banana Cream Cheesecake**
Perfect for warm days when you don’t want to turn on the oven, this no-bake banana cream cheesecake is light, creamy, and packed with banana flavor.
### **Ingredients**
#### *For the Crust:*
- 2 cups vanilla wafer crumbs
- ½ cup unsalted butter, melted
#### *For the Filling:*
- 2 ripe bananas, mashed
- 2 (8-ounce) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (3.4-ounce) box instant banana pudding mix
- 1 cup whole milk
- 1 cup heavy whipping cream
#### *For the Topping:*
- 1 cup whipped cream
- 1 banana, sliced
- Crushed vanilla wafers for garnish
### **Instructions**
1. **Make the Crust**
- Combine vanilla wafer crumbs and melted butter in a bowl.
- Press into the bottom of a 9-inch springform pan.
- Chill in the refrigerator while preparing the filling.
2. **Prepare the Filling**
- In a large bowl, beat cream cheese and sugar until smooth.
- Add mashed bananas and vanilla extract.
- In a separate bowl, whisk banana pudding mix with milk until thickened.
- Fold pudding mixture into the cream cheese mixture.
- In another bowl, beat heavy whipping cream until stiff peaks form, then fold into the cheesecake mixture.
3. **Assemble and Chill**
- Pour the filling over the crust and spread evenly.
- Refrigerate for at least 6 hours or overnight for best results.
4. **Add the Topping**
- Spread whipped cream over the cheesecake.
- Garnish with banana slices and crushed vanilla wafers.
5. **Slice and Enjoy!**
---
## **3. Banana Foster Cheesecake**
This decadent version of banana cream cheesecake features a caramelized banana topping inspired by the famous Bananas Foster dessert.
### **Ingredients**
#### *For the Crust:*
- 1 ½ cups graham cracker crumbs
- ½ cup brown sugar
- ½ cup unsalted butter, melted
#### *For the Filling:*
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 ripe bananas, mashed
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 tablespoons flour
#### *For the Bananas Foster Topping:*
- 2 tablespoons unsalted butter
- ½ cup brown sugar
- 2 tablespoons heavy cream
- 2 ripe bananas, sliced
- 1 tablespoon dark rum (optional)
- ½ teaspoon cinnamon
### **Instructions**
1. **Prepare the Crust**
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, brown sugar, and melted butter.
- Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
2. **Make the Cheesecake Filling**
- In a large bowl, beat cream cheese and sugar until smooth.
- Add mashed bananas, eggs (one at a time), vanilla, sour cream, and flour.
- Pour the filling over the crust and smooth the top.
3. **Bake the Cheesecake**
- Bake for 50-55 minutes until the center is slightly set.
- Turn off the oven and let the cheesecake rest inside with the door slightly open for 1 hour.
- Refrigerate for at least 4 hours or overnight.
4. **Prepare the Bananas Foster Topping**
- In a skillet, melt butter over medium heat.
- Add brown sugar, heavy cream, and cinnamon, stirring until smooth.
- Add banana slices and cook for 1-2 minutes until caramelized.
- Stir in rum (if using) and cook for another minute.
5. **Assemble and Serve**
- Spoon the warm banana topping over the chilled cheesecake.
- Serve immediately and enjoy!
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