Vegan Sweet Potato Cornbread Muffins Recipe
Vegan Sweet Potato Cornbread Muffins Recipe When it comes to comfort food with a healthy twist, vegan sweet potato cornbread muffins hit all the right notes. These muffins are moist, flavorful, and infused with the natural sweetness of sweet potatoes. Perfect for breakfast, snacks, or as a side dish, these muffins are easy to prepare and packed with nutrients. Below is a detailed recipe and guide to creating these wholesome treats. Ingredients To make approximately 12 muffins, you’ll need the following ingredients: For the Muffins: 1 cup mashed sweet potatoes (from about 1 medium sweet potato) 1 cup cornmeal (yellow or white, depending on your preference) 1 cup all-purpose flour (or a gluten-free flour blend) 1/2 cup granulated sugar (or coconut sugar for a healthier option) 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon (optional, for a warm flavor) 1 cup plant-based milk (such as almond, oat, or soy milk) 1/4 cup vegetable oil (or melted c...